Producers' Workshop Program 2010
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Producers' Workshops include hosted hands on activity, shared lunch with wine and take home produce, $165 pp. Event ticket costs listed. We also offer tailored Hands-on Workshops for groups on request - whatever we are making at the time you visit - seasonal variations are the norm!
| 2010 |
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Flavour From Your Food Garden
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Sunday 28 February
1 space left 26//2/10 |
11am to 3pm |
| Producers' Harvest Lunch - Celebrate the Vintage at our traditional Harvest Lunch |
Sunday 14 March
2 spaces left 16/2/10 |
12noon to 4pm |
Winemaker: Make wine from picking grapes to bottling
Click Here to View Photos of Hands On Making Wine 2009 |
Sunday 21 March
booked out |
10am to 3pm |
Winemaker: Make wine hands on
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Sunday 28 March
booked out |
10am to 3pm |
Quince: Jelly, Paste, Pickled, Poached and Baked |
Sunday 25 April
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11am to 3pm |
| Producers' Olive Feast: A Tasting Australia Event. Olive Oil Workshop with Lunch: from grove to table, guided tastings, activities, discussion panel, olive lunch with wines. |
Thursday 6 May |
10am to 3pm |
Cheesemaker: Learn how to make simple fresh cheeses at home.
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Sundays in May
16, 23 & 30 May |
11am to 3pm |
| Sea & Vines - food and wine tasting workshop includes lunch with wine |
Monday 14 June |
12noon to 4pm |
Oilve Oil : Press Olive Oil |
Sunday 21 June or 28 June
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11am to 3pm |
Apples: Cider, Vinegar and Juice |
Sunday 29 August
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11am to 3pm |
Oranges & Lemons: Preserving |
Sunday 26 September
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11am to 3pm |
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Workshop Program $165.00 (unless otherwise indicated) per person includes activities, lunch and produce to take home. Bookings Essential - >book now
BOOKINGS tori@producers.net.au or phone (08) 8323 0060
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