All About Yeast

Saturday  27 September 2008

> Book Now

Spend a relaxing day at Producers Cellars and find out a bit more about yeast.  Bread, Wine, Cheese and Beer.  Share hands-on activities, discussion and lunch in an intimate afternoon dedicated to the wonders of yeast.

Bookings Essential - only 6 places available>book now

Includes:

• Demonstration and discussion on a variety of yeasts.
• Hosted hands-on making including take home produce and recipes.
• Shared Table Lunch including hosted talk and tasting the range of Producer's Wines.

$110 per person includes hands-on activities, tastings, lunch and wine.

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Cheese Make

Saturday 21 September

call Tori on 0434 008 046 or email tori@producers.net.au

Try your hand at making some fresh cheese.  Share a Cheese Board lunch in an intimate, relaxing afternoon of Cheese.

Bookings Essential - only 10 places available

Includes:

• Hosted hands-on cheesemaking - Learn to make Camembert, Fetta and Ricotta in a group setting. This course is tailored to the beginner, with no prior knowledge required. Cheeses made are matured and returned to the participants after around 5 weeks. Content is sufficient to enable patrons to make a broad range of cheeses at home.
• $185 per person includes Producers' Shared Table four course lunch with wines.

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2008 Hands-On Series

>Enquiries or to Join the Mailing List

Seasonal Series of Hands-on - whatever we are making at the time you visit - note that the months are a guide only, seasonal variations are the norm! Let us know which Series you are interested in and we'll let you know exact dates at the time.

• Winemaker: Make your own Wine [January to March]
• Extra Virgin: Make your own Olive Oil [April to June]
• Yeast: Curd, Bread and Wine [June and July]
• Cheesemaker: Make your own Cheese [Each Month]
• Oranges & Lemons: Preserving [June to September]
• Apples: Cider, Vinegar and Juice [June to August]
• All About Quince: Jelly, Paste, Pickled, Poached and Baked [March to May]
• Vinegar: making your own at home, inlcudes Verjuice and Vincotto [Each Month]

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A Shared Table

Long Table Lunch overlooking the vines.

Every Sunday in Winter, at 12.30pm,

$50 per guest

Bookings Essential, Maximum of 20 Guests. 

Share our table, meet the locals and travelers at a Long Table Lunch each Sunday. Seasonal Hosted Tastings and Set Menu of the Day inspired by fruits of the farm >Winter Menu. 

$50 per person includes tastings, lunch and a glass of wine.

Bookings essential >book by email tori@producers.net.au

or call (08) 8323 0060, mobile 0434 008 046

Tastings and lunch are based around the best produce of the region celebrating the season. Winter inspiration from around our farm, garden and region: New Season's Olive Oil and Olive pickling, Apple Cider Making, Citrus Preserving, Harvest of Winter Greens and Beans, Season for Beef and Seafood.

BOOKINGS tori@producers.net.au or phone (08) 8323 0060