WINE & PRODUCE

Producers' Wine & Produce of the Farm

Producers of McLaren Vale Wines

(available for Guests)

2006 Shiraz maturing in four year old French oak.
2006 Cabernet bottled - maturing.
2006 Grenache bottled and a lovely fleshy wine full of chocolate and rich sour cherries (available 1 bottle per guest).
2006 Grenache Rose just too good - well we only made 50 litres but this perfect crisp fruity food wine just disappeared, with a few guests we drank it all before bottling.
2007 Wally's Block Riesling fruit flavour highlighted this year (available 6 bottles per guest)
2007 Shiraz and Cabernet aging in American and French Oak barrels.
2006 Wally's Block Riesling delightful flinty full European style with a crisp dry finish, aging beautifully - rated number 1 favourite by guests! (available 3 bottles per guest).
2008 Shiraz and Cabernet showing great berry flavour, ferment underway.
2008 Sparkling Riesling finishing first ferment.
2008 Cleve Block Fortified Shiraz - still in the fermentation tanks but already conjures chocolate, wood fires and conversation.
2008 Wally's Block Riesling in tanks just finished ferment and looking like a brilliant wine, can hardly wait.

Producers Farm Produce

2008 Riesling and Viognier Verjuice - we're loving cooking with both and you can take some home if you like (1 bottle per guest).
2008 Frantoio Extra Virgin Olive Oil - just pressed in April and it is a flavour packed harvest, peppery, fruity and delicious.... letting it settle in the bottle for a few months before releasing to Guests in late September.
2008 Quince crop is a good one with lightly scented Quince Jelly and tangy Quince Paste on the menu, along with Poached, Preserved and Pickled.
2008 Apple Cider is a zesty refreshing drink and just asks for a soft mould camembert for complete heaven.