SAMPLE MENUS
Day Tour
Summer Lunch
Starter
House Made Ricotta with Garden Fresh Tomatoes and Crusty Bread
Entree
Wild Rabbit Terrine with Pickles
2007 Producers of McLaren Vale Riesling
Main
Poached Fleurieu Trout, Baby Potatoes, Green Beans, Boiled Egg with Aioli
2005 d'Arenberg Broken Fish Plate Sauvignon Blanc
Dessert
Crema Catalana with Fresh Strawberries
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Retreat Package
Summer Herbs Dinner
Starters
Radishes with house made fresh Butter and Salt
Pickled Squid
Wirra Wirra Cousins Sparkling
Entree
Fresh Green Pea and Herb Soup
2007 Producers of McLaren Vale Riesling
Main
Beef Salad with Parsley, Tarragon and Chives
Battle of Bosworth Rose
Cheese
Herb Cheese with Baguette
Dessert
Fresh Peach Tart
d'Arenberg Noble
* * *
Retreat Package
Winter Duck Dinner
Starter
House Made Duck Liver Pate on Toasted Baguette
Seaview Sparkling
Entree
Hindmarsh Valley Dairy Goats Curd Souffle with Rocket
2006 Producers of McLaren Vale Riesling
Main
Crispy Skinned Duck Leg on a Bed of Leeks with Orange, served with Olive Oil Roasted Potatoes and Baked Baby Cabbage
2003 Mr Riggs Viognier
Cheese
Hiedi Tilsit with Baguette
2004 d'Arenberg Custodian Grenache
Dessert
Poached Quince in Almond Pastry with Alexandrina Cheese Company's Jersey Cream
2005 Joseph Fronti
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RECIPES
Pickled Lemons
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